Always serve your coffee fresh, using filtered soft water at a temperature of 92C. Saturate the grounds in the press at a coffee:water ratio of 1:15. After five minutes, skim the crust of the surface and allow to stand for a further two minutes. Plunge delicately, serve hot, and enjoy!
Once coffee has been roasted, it begins to age - unlike a fine wine, this dampens the flavor rather than enhancing it. Unless you can finish a bag within two weeks, place your coffee in the freezer to lock in its flavors and enjoy its tasting notes months into the future.
partnered with farmers who share our passion for great coffee
I've tried countless coffee brands, but this one stands out. The aroma is captivating, and the flavor is rich and smooth. It's transformed my morning routine!
Crafting the Perfect Cup, One Pour at a Time
