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Always serve your coffee fresh, using filtered soft water at a temperature of 92C. Saturate the grounds in the press at a coffee:water ratio of 1:15. After five minutes, skim the crust of the surface and allow to stand for a further two minutes. Plunge delicately, serve hot, and enjoy!
Once coffee has been roasted, it begins to age - unlike a fine wine, this dampens the flavor rather than enhancing it. Unless you can finish a bag within two weeks, place your coffee in the freezer to lock in its flavors and enjoy its tasting notes months into the future.
Local Delivery
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Collection
$0.00
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Drop-off
$2.99
UK Delivery
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First Class
$3.99
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Second Class
$2.99
Worldwide Delivery
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First Class
$5.99
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Second Class
$4.99
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5 "The customer service at Smooth is second to none - not only was I able to change my delivery address, but Adam also gave me an incredible coffee cake recipe using Mountain Fir! I can't wait for my next order."
Charlotte, New Jersey
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5 "By far the freshest coffee I have ever had - tastes like it was harvested only yesterday. Incredible."
Roshani, Colombo
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5 "I was so impressed with how quickly my coffee arrived. The bags are excellent value for money too, lasting weeks on end when I have 2 coffees every single day! I can't wait to try all the flavours."
Sophia, Cardiff
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5 "Nobody knows more about coffee than Smooth. It really is as simple as that."
Jonathan, Guildford
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5 "Fast delivery, sustainable packaging, delicious coffee. What more could I want?"
Joel, Los Angeles
